1. Inflammation — marine omega-3s, EPA and DHA.
These are the fats the body uses to turn inflammation down. A veterinary review gives an actual daily EPA range for cats by bodyweight — the first time I’d seen a real number instead of “contains omega-3s” on a bag. Remember that. The tin doesn’t tell you what a serving delivers, and most owners have never done the maths.
And the pancreatitis evidence is stronger than most people realise. A 2015 analysis pooled the trials of people with acute pancreatitis. Those fed with omega-3s had fewer infections and went home from hospital sooner than those on standard feeding.
For a pancreatitis cat, this isn’t about a shinier coat. It’s about the inflammation smouldering in the pancreas between flares.
2. The doorway — a probiotic and a prebiotic, together.
A live probiotic on its own has to survive in a gut already crowded with the wrong bacteria. A prebiotic on its own feeds whatever is already there. Together, they shift the population back toward the bacteria that belong. Vets call the pair a synbiotic.
And one prebiotic in particular — MOS, a fibre from yeast — gives bacteria like E. coli something to latch onto other than her gut lining. So they pass through instead of settling in.
Fewer bacteria at the doorway. Fewer reaching the pancreas. Not a lab marker — a cat who comes out from under the bed for breakfast.
3. The gut wall — the part that decides what gets through.
This is the one nobody names, so I’ll name it.
The cells lining her intestine are the barrier between those bacteria and her bloodstream. They wear out and get rebuilt every few days, and they’re built largely from DHA. Inflammation damages that lining — thinner, leakier, letting more through — and a cat who keeps skipping meals is rebuilding it on nothing.
And the good bacteria the prebiotic feeds don’t just crowd out the troublemakers. They make the fuel those lining cells run on. Starve the bacteria, and you starve the wall.
So the same two inputs — DHA and a fed gut — are also what repairs the surface that decides how much reaches her blood. That’s why “she keeps flaring on the perfect diet” is a wall problem, not a food problem.
So the real question isn’t “should I add fish oil?” It’s:
Can I support the inflammation, the doorway and the gut wall every single day — without adding three more products to a cat who’s already refusing one?